Sprouted and Roasted Ragi Flour

Story behind Beyond Flavourz™

My name is Harsha Vardhini, a mother of two from Hyderabad. In 2022, when I began introducing my daughter to solid foods, I went looking for uggu, the traditional weaning food of Telangana. What I found on store shelves disappointed me: most packaged baby-food brands were loaded with added sugars, preservatives, and artificial ingredients. Drawing on my grandmother’s recipe, I prepared clean, wholesome food at home instead. When my son reached the same stage in 2025, I faced the very same problem. Realizing how many other mothers struggled with this too, I founded Beyond Flavourz—our promise of clean, traditional, preservative-free baby food made the way it should be.